Super-great flapjacks.
- joneworlds@mailbox.org
Well I sure love pancakes of all kinds, and I've
been experimenting with non-wheat ones
lately. This one I really like. In fact I think I
like them better than any pancakes I ever made. I
can't go back to fluffy white whatevers afer
this. My search is over. This is it. Done.
oat flour, cornmeal, no-gluten flour (or white
wheat flour), oat milk, vanilla, sugar, salt,
canola oil, egg, baking powder, cinnamon.
Heat up skillet or griddle as usual for pancakes.
Mix dry ingredients: 1/4 cup oat flour, 1/4 cup
cornmeal, 1/4 cup no-gluten flour (or maybe 1/3
cup regular white flour), 1/4 tsp salt, 1 tbsp
sugar, 2 tsp baking powder, 1/4 tsp cinnamon.
Beat together 1 egg, 1 cup oat milk, 2 tbsp canola
oil, 1/2 tsp vanilla. (No extra vanilla needed if
you already got that vanilla-flavored kind of oat
milk). Combine it all. Should be a fairly thin
batter. Pour it thin, and cook 60-90 seconds per
side. Makes about 4 or 5 pancakes.
I just want to say that not all oat milk is equal.
Some brands are really tasty. Some are really
really not. What's the deal with that.