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Dill Cream Sauce
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Ingredients
2 cloves garlic, smashed finely
1/2 cup chicken stock
3 tbsp lemon juice
3 tbsp fresh dill (or 1/2 that dry)
1/2 tsp spicy brown mustard
1/2 cup heavy cream
3 tbsp butter, unsalted
pinch cayenne pepper
1/2 tsp salt
1/2 tsp black pepper
Directions
- In a saucepan, heat stock to a simmer, add garlic, lemon
juice and dill and cook for 2-3 minutes.
- Add mustard and heavy cream while stirring to incorporate
smoothly.
- Add butter a bit at a time and stir to mix and thicken. If
your sauce is still liquidy, let it cook uncovered to
thicken for 5 min.
- Add seasonings last and let it all simmer together for
another 2 minutes to mix the flavors well.
Can be served warm or chilled.
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