# On thanksgiving
I have a tradition. I cook thanksgiving dinner. Not the whole thing, just the turkey. It is always succulent, it is always perf
ect. After this is done, I carve enough for firsts and seconds for all my family, then take the rest and make mole turkey burri
tos for myself. Two jars of Dona Maria mole concentrate, turkey stock, a giant size hershy bar, lots of hot sauce. Top with fre
sh Mexican cheese, dump it on fresh tortillas. It is how I do turkey day...